Kratom tea has become a go-to for people who want to enjoy kratom in a simple, tasty way. Instead of dealing with powder or capsules, you can brew a soothing cup of tea and sip it slowly. In this blog, you’ll learn how to make kratom tea with a simple step-by-step method, along with helpful brewing tips to get the most out of every leaf.
Let’s start with the basics and know easy brewing methods to try in 2025, that why so many users prefer it over other methods.
What is kratom tea good for?
Kratom tea is often used by people looking to unwind, support daily routines, or getting the relaxation after a long day. Some feel it may help with energy or provide a balanced mood. While individual results vary, drinking it as a tea makes the experience smoother and more enjoyable than other forms.
If you’re asking what is kratom tea, it’s simply hot water infused with crushed or powdered kratom leaves. The method is old, but it remains one of the most popular today. Want to learn more about the potential pros and cons? Here’s a detailed breakdown of the benefits and side effects of kratom.
Where Kratom Originated?
Kratom comes from the tropical forests of Southeast Asia. Countries like Thailand, Indonesia, and Malaysia have used kratom leaves for generations. Locals would chew the fresh leaves or brew them in hot water as a daily ritual.
It’s long history in these regions proves how much kratom is tied to nature, tradition, and simple living. Now, it’s made its way across the globe and into homes as a warm cup of kratom tea. Curious more about the plant behind the tea? Read our complete guide on what kratom is to explore its origins, uses, and more.
AeroPress Go Travel Kratom Tea Press – A Smart Little Tool
If you miss your kratom tea while traveling, the AeroPress Go is worth a look. While it’s mainly known for coffee, many kratom users are now using it for brewing tea too. Here’s why it works:
- It’s small and portable
- Makes tea fast with fewer chunks
- Easy to clean and travel-friendly
And, how to use it:
- Mix kratom powder with hot (not boiling) water
- Let it steep for 10–15 minutes
- Press it slowly into your mug
The Best Strains for Making Kratom Tea
Not every kratom strain works the same way when brewed. Here are a few strains people often use for tea:
- Maeng Da Kratom – Balanced, smooth taste, good for daytime
- Bali Kratom – Milder, calming, perfect for the evening
- Borneo Kratom – Often used for focus or a clean energy kick
- Thai Kratom – Known for its longer-lasting effects and strong aroma, often preferred for its energizing feel during early mornings
Pick a strain based on your preferred time of day and taste profile.
How to Make Kratom Tea Taste Better
Let’s be honest—kratom tea can be a little bitter. But there are easy tricks to fix that:
- Add honey or agave
- Use lemon juice – It not only improves the taste but may help preserve alkaloids during brewing
- Mix with ginger or cinnamon for a spicy twist
- Brew with chamomile or mint leaves for a calming combo
Taste matters. If it’s enjoyable, you’re more likely to make it part of your routine.
Great Kratom Tea
A great cup of kratom tea starts with the right preparation. You don’t need fancy tools—just some patience and a few kitchen basics. Even better, you can adjust the flavor, strength, and temperature to match your mood.
Whether you’re at home or on the go, one thing stays true: a good cup of kratom tea feels grounding.
Brewing Tips to Make the Best Kratom Tea
If you want to know how to make kratom tea from powder the right way, follow these steps:
- Measure your kratom powder – Usually 1 to 2 grams for new users
- Add lemon juice – This helps with alkaloid stability
- Boil water separately, then let it cool slightly (don’t pour boiling water directly)
- Steep the kratom powder in the hot (not boiling) water for 10–15 minutes
- Strain using a coffee filter, cheesecloth, or tea press
- Add honey or herbs to taste
You can also make larger batches and store them in the fridge for up to 5 days. Just shake well before drinking. If you’re new to using powder, check out this guide on how to take kratom powder for other popular methods beyond tea.
Final Thoughts
Making kratom tea isn’t just about boiling leaves. It’s about creating a moment. Whether you use a press, a teapot, or a simple strainer, learning how to make kratom tea lets you enjoy kratom in a smooth, calming way. Once you get the hang of it, you’ll likely find your own rhythm and recipe.
For high-quality kratom products and accessories, visit Whole Earth Gifts for trusted options to enhance your tea routine.
Frequently Asked Questions (FAQs)
Q: What is kratom tea?
A: Kratom tea is a beverage made by steeping crushed or powdered kratom leaves in hot water. It’s a traditional and natural way to enjoy kratom.
Q: How do I make kratom tea from powder?
A: To make kratom tea from powder, steep 1–2 grams of kratom powder in hot (not boiling) water with lemon juice for 10–15 minutes, then strain before drinking.
Q: What does kratom tea taste like?
A: Kratom tea has a naturally bitter taste, but you can improve it with honey, lemon juice, cinnamon, ginger, or herbs like chamomile and mint.
Q: Which kratom strains are best for tea?
A: Popular strains for kratom tea include Maeng Da for daytime energy, Bali for relaxation, Borneo for focus, and Thai for an energizing effect.
Q: Can I store kratom tea for later use?
A: Yes, you can store kratom tea in the fridge for up to 5 days. Be sure to shake it well before drinking as sediments may settle.
